Our May newsletter is out! Find out about upcoming parties, Mother's Day and more ...
May Newsletter, Click here
Hope du Jour Tonight - Tuesday, May 1
Quick note about Grapes & Small Plates for April 26
We will be closed for a private party on Thursday, April 26 from 5:00-8:00 pm. Our Grapes & Small Plates will start at 8:00 pm. Please join us!
Grapes & Small Plates Menus for April 24 and 26
Featuring Local Fare
Lamb Meatballs
with Animal Welfare Approved local lamb from Stauber Farm with marinara and linguini Aglio E Olio
Suggested pairing ...Raylen’s Category 5
Sea Scallops
with Mushrooms, Arugula & Pesto carmelized sea scallops, mushroom potsticker, walnut pesto, ‘Let it Grow’ arugula
Suggested pairing ...Raylen’s Cabernet Franc
Local Vegetable Noodle Layer
with grilled zucchini noodles, squash noodles, onions, spinach, mushrooms, carrots, mozzerella, capered marninara
Suggested pairing ...Raylen’s Cabernet Franc
Roasted Local Tomatoes
with peppered oregano hydroponic tomatoes, basil puree, Gary’s sweet spinach green bean & pepper quinoa
Suggested pairing ...Raylen’s Pinot Grigio
Strawberry Shortcake
lemon poundcake, Children’s Home strawberries, amaretto whipped cream Beta Verde strawberry balsamic glaze
Suggested pairing….Raylen’s Pinot Grigio
For Thursday, April 26
"Grapes & Small Plates at 8"
Please note the Diamondback will be closed for a private party from 5:00-8:00 pm and we'll be open to the public at 8:00 pm.
Pickled ‘Let It Grow’ Local Vegetable Salad
with pickled okra, carrots, cabbage & leeks with hydorponic tomatoes & arugula
Suggested pairing ...Raylen’s Category 5
Shore Farm Organics Swiss Chard Raw Wrap
with almond, basil & avocado puree, carrots, bell peppers, bean sprouts, watercress & scallions blanched green bean & quinoa salad, pumpkin seeds herbal cashew cheese crouton
Suggested pairing ...Raylen’s Pinot Grigo
Sweet Corn, Leeks & Basil Lump Crab Cake
with Billy Place Farm lettuces & leeks, champagne beurre blanc asparagus, pepper & mung bean salad
Suggested pairing ...Raylen’s Pinot Grigio
Thai Shrimp Wrap
with Jicama slaw, Shore Farm Organics’ dwarf bok choy orange thai chili mayonnaise
Suggested pairing ...Raylen’s Pinot Grigio
Beta Verde Blueberry Bomb with Mint
blueberry & brown sugar bread pudding with local Beta Verde’s pickled blueberries
Suggested pairing ...Raylen’s Cabernet Franc
Grapes & Small Plates Tonight! Thursday, April 12
TONIGHT'S MENU FOR THURSDAY, APRIL 12
Sesame Crusted & Peppered Salmon Bites
Orange miso dipping sauce, grilled asparagus, sweet pepper salad
Carmel Road Oaked Chardonnay
Gruyere, Gouda & Tomato Quiche
Hydroponic tomatoes, Let it Grow basil, Gruyere, Gouda, Stauber Farm Animal
Wellfare Eggs, Nevada, Buttercrunch lettuces, herb vinaigrette, green mater
pickles from Beta Verde
Carmel Road Liberated Chardonnay or Pinot
Gris
Lamb Lollipops
Local Animal Welfare Approved lamb from Stauber Farm- coriander spiced with
minted mango chutney, feta, roasted rosemary bliss potatoes, wilted ‘farm to
table’ spinach
Carmel Road Pinot Noir
Shrimp & Blue Crab Finger Scampi
Simmered with garlic, wine, herbs… Sea-salted herb toast point, grilled
Stauber Farm Jericho romaine, Caesar.
Carmel Road Oaked Chardonnay
Tiramisu
Decadent & homemade Callubaut chocolate drizzle
Carmel Road Pinot Noir
Carmel Road Wines, $7/glass or $10/Flight of Four, $23/Bottle
Join us for the NCAA Tournament Final on Monday, April 2
Monday, April 2
Join us for the NCAA Finals on Monday, April 2 as Kentucky takes on Kansas. Come for dinner and stay late. For reservations, please call (336) 722-0006.
Game time is 9:00 pm.
"Grapes and Small Plates" starts Tuesday, April 3
Join us for a city-wide celebration of great food and wine. The Diamondback is proud to be a part of "Grapes and Small Plates." Come in and try these incredible dishes and pair them with a wonderful wine.
T U E S D A Y , A P R I L 3
Sweet Corn, Leek and Basil Crab Cake over local Bethania’s Stauber Farm
Buttercrunch and Red Sail lettuces with a Champagne Beurre Blanc -- $10
We suggest pairing with the Oaked Chardonnay
Goat Lady Chevre Salad -- local greens with peppery arugula with smokey roasted peppers, baby
lima beans, hydroponic tomatoes, basil, mint, local chevre topped with pumpkin seeds -- $10
We suggest pairing with Pinot Noir
Grilled Asparagus with Bethania’s Stauber Farm Poached Egg and Béarnaise -- $8
We suggest pairing with Liberated Chardonnay
Maple Walnut Bread Pudding w/ Cafe Gelato’s Vanilla Gelato -- $6
We suggest pairing with Riesling
T H U R S D A Y , A P R I L 5
Tuna Tartare with Ginger & Toasted Sesame -- $9
We suggest pairing with Pinot Noir
Thai Black Rice with Caramelized Sea Scallops -- $12
We suggest pairing with Oaked Chardonnay
Mushroom, Leek & Thyme Galette- local leeks, Goat Lady Chevre, caramelized onions in a
housemade tart -- $10 We suggest pairing with Riesling
Adzuki Bean Cake over Bethania’s Stauber Farm Buttercrunch and Red Sail lettuces with
cilantro lime vegannaise and avocado chimichurri -- $8 We suggest pairing with Pinot Noir
Homemade Lemon Poundcake with Cafe Gelato Vanilla topped with Pickled Blueberries
from Local Company, Beta Verde -- $6 We suggest pairing with Riesling
Awesome review in Winston-Salem Monthly, March Edition
